The London Welsh Centre would like to invite you to join us for an exclusive evening at Odette’s Restaurant.
Enjoy a specially created 3-course meal showcasing Wales’ finest ingredients and culinary talent, in the heart of London.
Wednesday 15th December – 6 pm
£60 per person
Odette’s, run and owned by Chef Patron Bryn Williams since 2008, originally from Denbigh, North Wales, has been recognised as an iconic neighbourhood restaurant.
Welsh Soda Bread & butter
Cured & torched salmon,
Pickled cucumber, seaweed & oyster
Braised Beef cheek,
Creamed parsnip, braised onion, smoked shallot
Bara brith panna cotta,
Spiced plums, honeycomb, Welsh cake
Head Chef | Tom Dixon
Chef Patron | Bryn Williams