The London Welsh Centre would like to invite you to join us for an exclusive evening at Odette’s Restaurant.

Enjoy a specially created 3-course meal showcasing Wales’ finest ingredients and culinary talent, in the heart of London.

Wednesday 15th December – 6 pm

£60 per person

Odette’s, run and owned by Chef Patron Bryn Williams since 2008, originally from Denbigh, North Wales, has been recognised as an iconic neighbourhood restaurant.

Menu

Welcome drink
Welsh Soda Bread & butter

Starter
Cured & torched salmon,
Pickled cucumber, seaweed & oyster
 
Main
Braised Beef cheek,
Creamed parsnip, braised onion, smoked shallot

Dessert  
Bara brith panna cotta,
Spiced plums, honeycomb, Welsh cake

Head Chef | Tom Dixon
Chef Patron | Bryn Williams