BEST OF WALES SUPPER CLUB
A fantastic evening to celebrate St. David’s Day. Diners will be treated to a four course meal featuring classic dishes including slow-cooked ale soaked lamb, laverbread on a bed of cockles and leeks, Glamorgan sausages and Welsh cake cheesecake.
A live band will provide the entertainment playing well known Welsh songs, past and present.
All this for £38. Group discounts available.
For tickets: c.donovan@splendourandspar