Join us for an exclusive evening at Odette’s restaurant. Enjoy a specially created 3 course meal showcasing Wales’ finest ingredients and culinary talent, in the heart of London.
Odette’s, run and owned by Chef Patron Bryn Williams since 2008, originally from Denbigh, North Wales, has been recognised as an iconic neighbourhood restaurant.
Primrose Hill comes alive in the sunshine. Dine with us, al fresco, weather permitting, then walk it off afterwards with a stroll to the top of the hill for a great view of London.
Wednesday 11th September
Welsh Soda Bread & butter
Halen mon cured salmon, crispy cockles, pickled mooli, fish skin cracker
Welsh Beef cheek, smoked leeks, dripping carrot, onion crumb
Bara brith custard tart & Denbigh plum
*Including service & booking fee
** Vegetarian Option Available
*Start time of the event to be confirmed.
*Groups to book together. (Table plans to be confirmed.)