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Join us for an exclusive evening at Odette’s restaurant. Enjoy a specially created 3 course meal showcasing Wales’ finest ingredients and culinary talent, in the heart of London.
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Odette’s, run and owned by Chef Patron Bryn Williams since 2008, originally from Denbigh, North Wales, has been recognised as an iconic neighbourhood restaurant.
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Primrose Hill comes alive in the sunshine. Dine with us, al fresco, weather permitting, then walk it off afterwards with a stroll to the top of the hill for a great view of London.
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Wednesday 11th September
 
Welcome Drink
Welsh Soda Bread & butter
Starter
Halen mon cured salmon, crispy cockles, pickled mooli, fish skin cracker
Main
Welsh Beef cheek, smoked leeks, dripping carrot, onion crumb
Dessert
Bara brith custard tart & Denbigh plum
£55
         *Including service & booking fee
      ** Vegetarian Option Available
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*Start time of the event to be confirmed.
*Groups to book together.  (Table plans to be confirmed.)

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